The National Animal Health Service (Senasa) has issued an active recall for several meat brands sold in Costa Rica due to potential contamination with Escherichia coli (E. coli), a bacteria that can pose serious health risks.

E. coli is commonly found in the intestines of humans and animals, with most strains being harmless and aiding digestion. However, certain strains can cause illness, leading to symptoms such as diarrhea, stomach cramps, and, in severe cases, bloody diarrhea and a potentially life-threatening condition called Hemolytic Uremic Syndrome (HUS). Contamination typically occurs through the consumption of tainted food or water.

The recall affects the following brands and products:

• GICO: Ground meat, steak, and loin.

• La Granja: Ground meat, marinated steak, and beef tenderized for soups.

• FERRO: Steak, loin steak, beef jerky, and quititeña meat.

All supermarkets and grocery stores have been instructed to remove these products from their shelves. Customers are advised to dispose of the affected meat or return it for a refund.

Individuals who experience symptoms after consuming any of the recalled products should seek immediate medical attention at a local clinic or healthcare provider.

For further information, consumers can contact Senasa at (506) 2587-1600.

Senasa, a state-run agency, is responsible for developing and enforcing regulations related to animal health across Costa Rica. The organization oversees programs and campaigns aimed at preventing, controlling, and eradicating pests and animal diseases while ensuring the health of domestic and wild animals.

A.M. Costa Rica encourages readers to share this alert with their community.

This recall follows a recent alert from the Ministry of Health regarding the R y H Lácteos cheese brand, which was pulled from stores due to potential contamination with Listeria monocytogenes.