So, let’s get cookin’!

Here’s what you’ll need to serve about 8 hungry guests, ingredients you can easily find right here in Costa Rica:

• 8 sausages.

• 4 large potatoes.

• Cooking oil.

• 3 ripe avocados.

• 1 large white onion.

• 2 tomatoes, chopped.

• A handful of chopped cilantro.

• 2 canned jalapeños (optional, if you like a kick).

• ½ tablespoon minced garlic.

• Juice of 2 limes.

• Optional toppings: ketchup, mayo, shredded cheese, crispy fried onions.

• Salt & pepper.

Get those fries going: Peel and cut your potatoes into matchstick strips. Soak them in cold water for at least 30 minutes, this trick makes them way crispier. Then heat your oil and fry ‘em until golden brown and crispy. Let them drain on paper towels while you get the rest ready.

Sausages on deck: While your fries are cooking, slice and pan-fry the sausages until they’re browned and slightly crispy. Mmm... that smell!

Guac time: Right before serving, whip up a fresh batch of guacamole. Mash those avocados to your liking, then stir in the onions, tomatoes, cilantro, jalapeño, garlic, lime juice, and salt. Boom, instant flavor bomb!

Pile it high: In a big dish, toss together the hot fries and cooked sausages. Then go wild with your toppings, mayo, ketchup, cheese, crispy onions, whatever makes you happy.

Finish strong: Top it off with a generous scoop of that fresh guac and a sprinkle of cilantro. Serve hot, grab a fork (or dive in with your fingers), and enjoy one of Costa Rica’s most crave-worthy street eats.

This dish pairs perfectly with an ice-cold beer... just sayin’!

Whether you’re just visiting or living here, one bite of salchipapa and you’ll totally get why Ticos are obsessed with it.