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Published on
Saturday, February 22, 2025
By Victoria Torley
But
convenient? Not so much. And not cheap
either. We once found a half kilo of rice
husks at a store similar to Home Depot over
in San José. A half kilo for about ₡1,500
colones. I would rather drive the hour and
load up on huge sacks for ₡1,000 colons. Ah
well, back to the ICE trucks.
I was
helping a friend with measurements on her
new home when I wandered out into the
driveway. That’s when I spotted it: a pile
of wood chips! And not just one pile, there
were several. Alright, you have to be hungry
for mulch and top dressing to start waxing
poetic about a pile of chips, but I was
starving.
ICE,
it turns out, doesn’t just trim trees back
from their poles and wires, it brings in
great big chippers to turn them from
branches to chips. And then what? Then it
just dumps the chips on the ground. Oh, the
waste. Gardeners all over the country are
hungry for wood chips and ICE just dumps
them.
It’s
embarrassing, that’s what it is. No one in
management has heard of “waste not, want
not” and I am not going to tell them because
then I would have nothing for my yard.
Remember,
I have a big yard and big gardens. So far, I
estimate that my gardener and I have loaded
and brought home four cubic meters of wood
chips. Enough for all the vegetable gardens
and a start on the zig-zag garden. With
those chips and some nice cow manure, we
will make short work of those gardens and
the rainbow gardens as well.
So, I found my secret stash just by accident. As for you, my fellow gardener, you are going to have to follow those ICE trucks around. Maybe, if you are really lucky, they will be putting them in a dump truck instead of just dumping them on the ground. Then you can just shout: “Follow me!” and can get them to dump them on your driveway
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Plant for the week. Makes the mouth water just looking at the pitanga or Surinam Cherry (Eugenia uniflora). The deep red ones are fully ripe and ready to pick. This is a lovely tree of about 6 to 8 meters that makes a fine addition to the orchard. The fruit is eaten raw, although it is a bit sour, or pitted and cooked with sugar to serve over desserts. Plant it in full sun and enjoy the harvest.
------------ Find more interesting stories about gardening in Costa Rica on the AM Costa Rica Garden page. Questions on this article, Ms. Victoria Torley, gardener columnist, can be reached by emailing victoriatorley1@gmail.com --------------
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