Photo for illustration purposes only.
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Published on
Saturday, August 10, 2024
You’ve already tried
cucumber soup, cuke puree, baked
cucurbits, and blooming cucumbers. Too bad your mother
told you it was a sin to waste food. And then there is
another drenching downpour and the cucumber
vines seem to rear up and spring out in
all directions. You consider
wearing loose-fitting clothes and a long
trench coat, stuff them with excess
harvest and sneak them back to the
vegetable counter of the local
supermarket. Sort of reverse
shoplifting. Can you make
cucumber wine, you ask yourself. How come the rabbits
don’t raid the plot,
you wonder. Would crows chow down
if they could find the cukes under the
leaves, you ponder. You try freezing
slices. When that fails, you grind up a
few and make green ice cubes. Too bad the bounty is
not from your pathetic corn and tomato
patches. You consider
chopping the vines to stop the flood. You then realize you
cannot betray the plants that have
served you so well, too well. James Brodell,
A.M. Costa Rica editor emeritus, is a
retired professor of
journalism and a New York
Metro area newspaper editor. He has studied U.S.
open records and open meeting laws
extensively. Brodell can be reached
at JBrodell@jamesbrodell.com or Jay@amcostarica.com. -Copyright James
J. Brodell 2024 -
--------------- The views or opinions expressed by the author are his/her sole and exclusive responsibility and do not necessarily represent the opinion of A.M. Costa Rica. Therefore, the newspaper doesn't accept liability for the author's article content. --------------
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