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Published on Friday, May 3, 2024
By Melissa Pette
I think you already know that on May 7, Costa Rica will celebrate the Calypso Day. The music of Trinidad and Tobago is very popular in the "pura vida" country, more specifically on the Caribbean Coast. As a way to celebrate this national day, our new friends, the married couple of Barry and Susie Harrison share their "calypso sweet cold banana" dessert recipe. The Harrisons allow me to tell a little bit of their story. They are from Manitoba, Canada and traveled to Costa Rica for the first time on their honeymoon trip. "My father-in-law is guilty of our first trip to Costa Rica. The trip was his wedding gift," Susie said. "Five years later, we decided to reside in Puerto Viejo Beach as perpetual tourists. We have a huge colony of expats here, we are all like a big family. We wouldn't change our life for anything, " she added. The Harrisons say that this simple and quick dessert dish may be made with any standard sweet banana, but ripe plantains taste especially good. "This is one of the best ways to use your very ripe bananas in your fruit basket. It tastes great and next time when you see a ripe banana, try it," Susie added. So, let's go to the kitchen.
The ingredients for serving 4 people are:
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