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Published
on Saturday, August 24,
2024
By Melissa Pette
How about British-Tico coconut caramel cassava bread? I know it's sounds like a tongue twister, but I bet you can't eat just one! Cassava, or yuca, bread is one of the favorite homemade breads in Costa Rica. There is more than one recipe for cassava bread, one of the most popular in coffee shops in Costa Rica is the coconut cassava bread. Today, our friend Rosemary Macleod, from Inverness City on Scotland's northeast coast, invites us to enjoy a cup of tea with her version of coconut caramel cassava bread. "If you're looking for ways to turn a bad mood around, this so-good cassava bread will improve your mood in the blink of an eye," she said. Rosemary and her husband Paul have been to Costa Rica twice. They are "counting the days to come back in Christmas," she told me. Come back soon Rosemary! So, let's go to the kitchen!
Some of you may remember cassava flour in the States from the Just About Foods brand. In Costa Rica, the Jinca brand can be found at Walmart and it works perfectly.
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